Middleby Bakery Innovation Center – Plano, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 422-5808 to check today's hours. Know the hours? Send them to us.

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808 Stewart Ave, Plano, TX 75074

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Address808 Stewart Ave, Plano, TX 75074

Phone(972) 422-5808

StyleBakery

CountyCollin County

Time zoneCentral Time

From city center4.3 mi southeast

About Middleby Bakery Innovation Center

Set at 808 Stewart Ave (75074), Middleby Bakery Innovation Center is a bakery about 4.3 mi southeast of central Plano.

Plano has 101 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,904 residents. The closest neighbour on our map is 14th Street Donut, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Plano open in the early morning, but phoning (972) 422-5808 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.